Today we are going to make the simple breakfast, "Toasted Scrambled Egg Sandwich"
1. Take 2 eggs and break into a Pyrex jug (Or similar jug suitable for microwave use).
2. Add some full cream milk but as you cant find any, use semi-skimmed.
3. Optionally, add some salt and pepper for extra flavour.
4. Put in microwave on full power for 3 mins and bugger off somewhere until you hear the beep. (We are making the scrambled egg in one big lump so it goes nicely between two slices of toast)
5. Once the microwave has beeped, realise that you forgot to put some bread in the toaster and hastedly do that now.
6. Take the jug out of the microwave and realise that due to using skimmed milk and also too much of it, the egg is still not done.
7. Place back in to the microwave for a further minute.
8. Meanwhile once the toast has popped up and realise that there is no spreadable butter about, only the rock hard stuff that should have been left out.
9. After microwave beeps, take the jug out and notice that the egg is more or less cooked but there are still some excess juices that could do with being removed.
10. Go to the sink in an attempt to drain the juices from the egg but fail to keep all the egg in the jug, therefor causing the egg to fall into the sink and be ruined.
11. Retrieve egg from sink and dispose of in bin.
12. Decide that you will have to make do with the toast, however the toast is getting cold and you have no spreadable butter.
13. Carve some butter off, place on a plate and microwave for 10 seconds.
14. Spread melted butter on toast.
15. Discover that you didn't do enough butter for two slices and microwave some more butter for 10 seconds.
16. Spread melted butter on second slice of toast.
17. Toast is better warm and so put buttered toast in microwave for 10 seconds.
18. Consume and enjoy.
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